Retail Operations Manager - ATT
Core
Oversees retail dining operations and services at campus dining centers, managing food preparation, inventory, and front-of-house service.
Role type
Retail Operations Manager (Food Service)
Builds
Campus dining services and retail operations
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
personnel management, food safety compliance, inventory management, customer service, policy enforcement, training development
Preferred skills
high-volume food production experience, mobile food ordering platform experience, staff oversight of 10+ people, ServSafe certification
Technologies
mobile food ordering platforms, inventory management systems
Responsibilities
Direct and oversee front-of-house service; manage food ordering platform; address customer complaints; handle personnel management including hiring and performance evaluation; develop and lead training programs
Seniority
Mid-level, hands-on IC