Assistant Manager - Residential Dining Services
Core
Oversee daily operations of a university residential dining facility, managing staff, food procurement, and safety standards.
Role type
Assistant Manager, foodservice operations
Builds
Dining services for university students and staff
Domain
Higher education foodservice
Deliverable
client delivery
Required skills
Staff supervision and scheduling, food cost management, inventory control, safety and sanitation compliance, hiring and training
Preferred skills
Hospitality management, culinary arts, business, high-volume food production operations, university environment experience, ordering and inventory systems
Technologies
ordering and inventory systems
Responsibilities
Supervise full- and part-time employees including scheduling, training, and performance evaluation; Order and inventory food and supplies to maintain accurate levels; Ensure front-of-house visual standards for cleanliness and food presentation; Manage food costs and meal quality; Conduct interviews and assist with hiring decisions.
Seniority
Mid-level, hands-on IC