Associate Designer II, Culinary
Core
Develop innovative flavor and ingredient solutions by designing culinary trials, creating recipes, and evaluating products in an IC&D laboratory to support local and regional customers.
Role type
Associate Designer II, Culinary (Application Specialist)
Builds
Innovative flavor and ingredient solutions for food and beverage products
Domain
Food Science / Culinary Innovation / Ingredient Technology
Deliverable
product features
Required skills
Recipe development, culinary trial execution, product evaluation, database management, process improvement, laboratory safety compliance, cross-functional collaboration
Preferred skills
Sensory evaluation methodologies, flavor applications, savory product development, international project experience
Technologies
Flavor technologies, ingredient technologies
Responsibilities
Execute culinary and application trials, translate customer briefs into product solutions, optimize base recipes, analyze product evaluation results, manage internal product portfolio, maintain ingredient knowledge databases
Seniority
Associate, hands-on IC