Quality Manager
Core
Developing and maintaining Quality and Food Safety Management Systems (GMP, HACCP, ISO, FSSC, AIB) to ensure compliance with regulatory standards and customer requirements in food, flavor, and ingredient manufacturing.
Role type
Senior Quality Manager (Food Safety & Compliance)
Builds
Quality management systems, audit readiness, and supplier quality programs for global food and flavor operations.
Domain
Food Science / Flavor & Fragrance Manufacturing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
GMP, HACCP, ISO 22000, FSSC 22000, root cause analysis, supplier quality management, risk management, audit leadership, CAPA execution, document control
Preferred skills
HACCP Lead Auditor certification, FSSC 22000 / ISO 22000 Lead Auditor certification, experience in multinational FMCG or flavor companies, multi-site quality role exposure
Technologies
GMP, HACCP, ISO 22000, FSSC 22000, AIB
Responsibilities
Develop and maintain Quality and Food Safety Management Systems; Manage quality documentation and document control; Define and execute quality strategy, objectives, and budgets; Ensure compliance with food safety regulations and lead audits; Oversee quality control processes including lab testing and equipment calibration; Handle customer quality matters and complaints; Manage supplier quality programs; Lead risk management activities such as traceability and mock recalls; Drive training and quality culture initiatives
Seniority
Senior, hands-on IC