Application Specialist, Bakery Enzymes
Core
Provide on-site technical and operational support for bakery customers, focusing on functional ingredients and bakery enzymes to optimize product performance.
Role type
Senior Application Specialist (Bakery Enzymes)
Builds
Optimized bakery product formulations and technical solutions for industrial bakery clients
Domain
Food Science / Bakery Industry / Enzyme Technology
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Bakery science expertise, enzyme application knowledge, pilot plant experiment design, instrumental and sensory evaluation, technical report writing, business opportunity identification, product formulation, patent documentation
Preferred skills
Experience with bakery enzymes, English fluency
Technologies
Pilot plant equipment, analytical instruments
Responsibilities
Conduct customer visits and virtual calls to provide technical support, design and execute systematic pilot plant experiments, evaluate results via instrumental and sensory analysis, document enzyme effects in technical reports, present data to customers and internal teams, explore new business opportunities with sales, assist in product development and commercialization documentation
Seniority
Senior, hands-on IC