Hospital Kitchen Stocking Clerk
Core
Purchases goods from approved suppliers, ensures product quality upon receipt, and maintains appropriate inventory levels to support hospital kitchen operations.
Role type
Hospital kitchen stocking clerk
Builds
Maintains inventory for nutrition stations, patient care units, and kitchen operations
Domain
Healthcare / Food Services
Required skills
Inventory management, Food storage guidelines, Order processing, Waste reduction, Metric tracking, Physical lifting
Preferred skills
Food services experience, ServSafe certification, Workflow prioritization
Technologies
Intermountain tools, ServSafe guidelines
Responsibilities
Purchase goods from approved suppliers, Manage inventory levels and reduce waste, Stock nutrition stations and patient care units, Follow safe food storage guidelines, Track functional metrics to reduce expenses, Maintain clean and organized storage areas
Seniority
Entry-level, hands-on IC
