Steward Lead
Core
Lead the Nutrition Steward team in daily dishroom operations, ensuring productivity, quality, and adherence to safety and sanitation standards while performing hands-on dishwashing and housekeeping tasks.
Role type
Lead Nutrition Steward (hands-on IC)
Builds
Sanitary and safe dishroom environment for hospital nutrition services
Domain
Healthcare / Food Service
Deliverable
physical/clinical work
Required skills
Dishwashing, Housekeeping, Cleaning, Equipment operation, People Management, Workflow management
Preferred skills
Operation of commercial dish machines
Responsibilities
Leads and maintains workflow of assigned area, Cleans and sanitizes dishes, Collects patient trays from hospital floors, Cleans and disinfects dining areas, Operates and maintains commercial dishwasher, Provides after hours supervision
Seniority
Lead, hands-on IC
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