Nutrition Retail Services Manager
Core
Leading retail food service operations (cafes, bistros, stewarding) within a hospital to deliver meals and exceptional customer experiences.
Role type
Senior IC food service operations manager
Builds
Hospital retail dining services and food safety compliance
Domain
Healthcare + Food Service
Deliverable
product features
Required skills
Food service management, People management, Budget planning, Regulatory compliance, Team leadership, Quality improvement
Preferred skills
Hospital food service operations, Business and financial skills, Quality improvement initiatives
Technologies
Computerized tracking systems, Spreadsheet applications
Responsibilities
Manage employees to ensure food safety standards and regulatory guidelines are met, Establish financial objectives by assisting in budget planning and forecasting, Manage all human resources functions including hiring and training, Monitor quality and satisfaction scores, Implement best practices to deliver exceptional care and service, Participate in interdisciplinary committees to resolve conflict
Seniority
Senior, hands-on IC