Nutrition Services Production Full Time (rotating hours - days and evenings based on events, rotating weekends and holidays)
Core
Operates departmental catering service to provide mealtime and break experiences for associates, physicians, volunteers, visitors, and the public through food preparation, event planning, and kitchen operations.
Role type
Production Caterer / Cook / Baker / Salads Specialist
Builds
Catering events, hospital meals, cafeteria food, and Meals on Wheels deliveries
Domain
Healthcare / Hospital Food Services
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety compliance, recipe execution, kitchen equipment operation, inventory management, menu planning, data entry, vendor coordination, sanitation standards
Preferred skills
Cross-training in multiple kitchen stations, electronic database management, event research
Technologies
Electronic databases, Excel, Access, convection ovens, combi ovens, steam jacketed kettles, fryers, griddles, char broilers, tilt skillets
Responsibilities
Plan, order, prepare, deliver, and clean up catering events; Cook, bake, and plate food items for patients and cafeteria; Maintain pantry stock and update pricing databases; Research food events and trial products; Operate cooking equipment safely and efficiently; Ensure food quality meets Indiana Food Code and HACCP standards; Assist in daily kitchen setups and clean-up activities.
Seniority
Individual Contributor, Production Staff