Nutrition Services Production Full Time (rotating hours - days and evenings based on events, rotating weekends and holidays)
Core
Operates catering service and kitchen production to provide meals and break experiences for patients, physicians, volunteers, and visitors in a hospital setting.
Role type
Production Caterer / Cook / Food Service Associate
Builds
Catering events, hospital meals, cafeteria food, and Meals on Wheels deliveries
Domain
Healthcare / Food Service
Required skills
Food preparation, cooking, plating, inventory management, database maintenance, food safety compliance, equipment operation, recipe adherence
Preferred skills
None stated
Technologies
Electronic databases, Excel, Access, cooking equipment (convection ovens, fryers, griddles)
Responsibilities
Plan, order, prepare, deliver, and clean up catering events; Cook and bake foods for patients and cafeteria; Maintain pantry stock and update pricing databases; Operate kitchen equipment safely; Follow food safety codes and recipes; Assist in kitchen cleaning and organization
Seniority
Entry-level / Individual Contributor
