Nutrition Services Specialist 6:30am-3pm Full Time 75 hours (rotating weekends and holidays)
Core
Supports the departmental mission of providing pleasant mealtime experiences to patients by providing physician-ordered nutritional services, including obtaining meal orders, serving meals, coordinating tray assembly, and preparing tube feedings.
Role type
Nutrition Services Specialist (Food Service)
Builds
Physician-ordered nutritional services and meal delivery systems for patients
Domain
Healthcare / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
meal order processing, tray assembly coordination, food safety compliance (HACCP), tube feeding preparation, patient care assistance, inventory management, menu writing
Preferred skills
computer literacy, diet order verification, pantry supply ordering, food cart delivery
Technologies
Vocera, electronic diet record systems
Responsibilities
Obtain meal orders from patients and visitors via telephone; serve meals to patients professionally; coordinate assembly of patient meals during the tray line process; prepare tube feedings according to physician orders; deliver meal carts to nursing units; check all meals for accuracy and quality; replenish supplies on tray line; write menus for Meals on Wheels clients; report concerns to Dietitians.
Seniority
Entry-level to Mid-level, hands-on IC