Nutrition Services Specialist 6:30am-3pm Full Time 75 hours (rotating weekends and holidays)
Core
Supports the departmental mission of providing pleasant mealtime experiences to patients by providing physician-ordered nutritional services, including obtaining meal orders, serving meals, coordinating tray assembly, and preparing tube feedings.
Role type
Nutrition Services Specialist (Food Service)
Builds
Physician-ordered nutritional services and meal delivery for patients
Domain
Healthcare / Food Service
Required skills
Food handling techniques, HACCP compliance, meal order processing, tray assembly coordination, tube feeding preparation, patient care assessment, inventory management, communication with nursing units
Preferred skills
High School Diploma or equivalent
Technologies
Vocera, computer diet systems, meal processing software
Responsibilities
Obtain meal orders from patients and visitors via telephone; serve meals to patients in a professional manner; coordinate assembly of patient meals during the tray line process; prepare tube feedings according to physician orders; check all meals for accuracy and quality; replenish supplies on tray line; deliver meal carts to nursing units; communicate effectively with Dietitians and nursing staff.
Seniority
Entry-level to Mid-level, hands-on IC
