Banquet Supervisor
Core
Oversees all aspects of banquet events including planning, staffing, setup, food and beverage service, and post-event review to ensure smooth execution and high service standards.
Role type
Banquet Supervisor
Builds
Banquet events for club members and guests
Domain
Hospitality / Event Management
Required skills
Event planning and logistics, Staff supervision, Food and beverage operations, Budget and inventory management, Client communication, Health and safety compliance
Preferred skills
TABC certification, Food Handlers certification
Technologies
None stated
Responsibilities
Coordinate with clients to understand event requirements, Plan and manage event details including décor and timelines, Oversee food and beverage service, Supervise banquet staff, Ensure proper setup and breakdown of event spaces, Maintain compliance with health and safety regulations
Seniority
Mid-level, hands-on management
