Host
Core
Greet and seat guests at a country club, manage reservations, and support dining room operations to ensure smooth service flow.
Role type
Front-of-house host
Builds
Guest seating experience and dining room efficiency
Domain
Hospitality / Golf Club
Deliverable
product features
Required skills
Reservation management, table flow coordination, guest relations, menu inspection, staff communication, shift planning
Preferred skills
Conflict resolution, multitasking, knowledge of club events
Technologies
Reservation database
Responsibilities
Greet members and guests upon arrival, manage reservations and seating assignments, monitor dining room flow and table status, assist with F&B service as needed, inspect menus and table settings for cleanliness, relay guest feedback to management, perform pre-service training and adhere to uniform policies
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