Quality Systems Sr. Specialist
Core
Ensuring quality and food safety for flavor ingredients, work-in-progress, and finished flavors at Mars Snacking by developing and maintaining management programs.
Role type
Senior IC Quality Systems Specialist (Food Safety)
Builds
Flavor ingredients and finished food products for human consumption
Domain
Food manufacturing / Flavor industry
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety management systems, HACCP, risk analysis, statistical analysis, laboratory testing data interpretation, GMP/GLP compliance, change management, cross-functional leadership
Preferred skills
Advanced degree in Chemistry/Food Science, food plant experience, sensory analysis, GC/MS methodology
Technologies
Gas Chromatography, Gas chromatography mass spectrometry (GC/MS)
Responsibilities
Lead implementation of Global Quality and Food Safety Standards, lead site quality and food safety management review process, lead Q&FS input for engineering projects, coach and develop associates in Q&FS team, lead gap assessment to Mars Global standards, use laboratory testing data to make usage decisions for global flavors
Seniority
Senior, hands-on IC with leadership responsibilities