Director of Quality
Core
Lead quality management systems, regulatory compliance, and food safety programs to support strategic operational plans and drive performance improvements.
Role type
Director of Quality (Management)
Builds
Quality programs, regulatory compliance frameworks, and high-performing quality teams within a food manufacturing organization.
Domain
Food & Beverage Manufacturing / Quality Assurance / Regulatory Compliance
Deliverable
client delivery
Required skills
Quality management systems, regulatory compliance, food safety, Lean Six Sigma, change management, team leadership, operational efficiency analysis
Preferred skills
Extensive food safety background, food/beverage manufacturing experience, Lean Six Sigma Black Belt or Master Black Belt certification
Responsibilities
Support strategic development and execute Operational Plan through effective quality management systems; Participate on leadership team challenging strategic decisions; Lead performance improvement efforts across the site specific to quality programs; Drive regulatory compliance, food safety and Lean Six Sigma; Develop a high performing quality team building individual and organizational capabilities
Seniority
Director, Management Level