Food Safety and Quality Assurance Technician
Core
Ensuring food products meet safety, regulatory, and quality standards on the production floor through monitoring, testing, and corrective actions.
Role type
Food Safety and Quality Assurance Technician
Builds
Food products for retail customers
Domain
Food manufacturing / Food safety
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
HACCP knowledge, GFSI standards understanding, food legislation knowledge, laboratory testing, SOP development, employee training, data analysis, risk assessment, Microsoft Office proficiency
Preferred skills
French language skills, sensory evaluation experience, microbiological monitoring experience
Technologies
Microsoft Word, Excel, Outlook, Windows environments
Responsibilities
Conduct pre-operational inspections and monitor GMP compliance; Perform daily monitoring and verification activities per food safety programs; Collect, review, and complete required documentation; Conduct coaching, training, and QA facility checks (temperature, sanitation, CCP monitoring); Assist with development and maintenance of Food Safety and Quality Management Systems; Support government and third-party audits; Perform sensory evaluations and shelf-life validation studies; Maintain laboratory equipment.
Seniority
Junior to Mid-level, hands-on IC