Line Cook
Based in United States
Core
Cooking and cold food production for patients and retail cafes using batch cooking techniques.
Role type
Line Cook
Builds
High quality foods for patients and retail cafe customers
Domain
Healthcare food service
Required skills
Batch cooking techniques, Safe food handling and storage, Front of house service, Food service station setup and teardown, Equipment and area cleaning
Responsibilities
Cook and produce cold food, Follow safe food handling and storage, Serve food to guests, Set up and tear down food service stations, Transport supplies and dishes, Clean and sanitize equipment and work areas