Food Service Shift Lead
Core
Coordinates and directs daily food service operations in assigned areas of BistrOH! Cafes, Hospitality Centers, and East kitchen, ensuring timely service and quality standards.
Role type
frontline supervisor for food service operations
Builds
patient care and retail cafe services
Domain
healthcare food service
Required skills
staff supervision, shift management, quality standards enforcement, sanitation plan management, labor redistribution, partnership initiation, training
Responsibilities
supervises nutrition aides, sales assistants, and kitchen personnel; leads and trains service staff in patient care and retail cafes; manages responsibility for sanitation plan; requisitions food and food related products; coordinates daily operations to meet service standards; integrates functions within areas and across the department.
