Line Cook
Core
Cooking and cold food production for patients and retail cafes using batch cooking techniques.
Role type
Line Cook
Builds
High quality foods for patients, staff, visitors, and customers in a hospital and retail setting
Domain
Healthcare food service
Required skills
batch cooking techniques, safe food handling and storage, front of house service, food service station setup and teardown, equipment and area cleaning/sanitation, reading short sentences, basic math skills, basic computer skills
Preferred skills
foodservice experience
Responsibilities
Cook and produce cold food, follow safe food handling and storage protocols, serve food to guests, set up and tear down food service stations, transport supplies and dishes, clean and sanitize equipment and work areas
Seniority
Entry-level
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