PSL Performance Chef
Core
Oversee culinary operations and food quality at the Port St. Lucie Complex for Major League Baseball players and staff, supporting full annual cycles including Minor League seasons, rehab groups, and Spring Training.
Role type
Performance Chef (Sports Nutrition & Culinary Operations)
Builds
High-performance athlete fueling menus and compliant kitchen environments for MLB and MiLB facilities
Domain
Sports Performance / Professional Athletics / Culinary Arts
Required skills
menu planning, inventory management, recipe execution, staff training and supervision, food safety compliance, performance nutrition knowledge, kitchen operations leadership
Preferred skills
ServSafe Manager Certification, HACCP knowledge
Technologies
Word, Excel, Slack
Responsibilities
Lead daily production of breakfast, lunch, dinner, and fueling menus; maintain consistency, flavor, and quality for all meals; uphold food safety, sanitation, and health-code standards; provide hands-on training and supervision to culinary staff; collaborate with dietitians and performance staff to align meals with training cycles; travel to Dominican Republic Academy and MiLB affiliates to evaluate and standardize culinary operations.
Seniority
Mid-level, hands-on operational lead