Culinary Lead
Core
Lead quality control and operational standards for a chef-to-consumer meal delivery platform, ensuring compliance, sanitation, and efficiency across kitchen locations.
Role type
Senior Culinary Operations Lead
Builds
Ready-to-eat meals from top chefs delivered to consumers
Domain
Food service / Meal delivery
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Quality control, sanitation protocol enforcement, kitchen staff training, operational strategy, inventory verification, corrective action management
Preferred skills
Experience with Rippling platform, off-site store logistics coordination
Technologies
Rippling
Responsibilities
Lead the QC team during shifts to ensure dishes meet quality standards; oversee end-of-shift cleanliness assessments; monitor good manufacturing practices and enforce sanitation protocols; train and evaluate kitchen staff; coordinate logistical operations for off-site stores; develop operational strategies to improve Dish Pit efficiency.
Seniority
Senior, hands-on IC