Restaurant General Manager
Core
Lead operations for a family dining and entertainment restaurant, ensuring guest satisfaction, staff performance, and financial profitability.
Role type
Restaurant General Manager
Builds
A family dining and entertainment venue (Chuck E. Cheese/Peter Piper Pizza)
Domain
Restaurant / Family Entertainment
Required skills
Staff scheduling, cost control, financial accounting, inventory management, recruiting, training, coaching, guest service management, problem solving, time management
Preferred skills
College degree, proven track record as a CEC Manager or Senior Assistant Manager
Technologies
POS systems, scheduling software, financial accounting tools
Responsibilities
Manage daily operations including time management, staff scheduling, and support; Build sales and maximize profits through team development; Coach and motivate team to maintain high quality guest service and safety; Exercise business skills in cost control, financial accounting, inventory levels, and labor management