Restaurant Assistant General Manager
Core
Assist the General Manager to ensure restaurant profitability and operational standards by managing sales, labor costs, and guest experience.
Role type
Assistant General Manager (Restaurant/Hospitality)
Builds
Restaurant operations and guest experiences
Domain
Restaurant / Family Dining
Required skills
Management experience, recruiting and interviewing, training and coaching, cost control, inventory and waste management, compliance enforcement, shift management
Preferred skills
Restaurant or hospitality industry experience, computer skills
Responsibilities
Assist GM with profitability (sales, labor, waste control), recruit and onboard staff, train and develop entry-level managers, open/close restaurant, ensure policy adherence, maintain safety, assign daily tasks
Seniority
Mid-level management