Assistant Restaurant Manager
Core
Lead a team to ensure guest satisfaction, manage operations, and drive sales in a family entertainment restaurant environment.
Role type
Assistant Restaurant Manager
Builds
Guest experiences, sales revenue, and operational efficiency
Domain
Family entertainment / Food service
Deliverable
product features
Required skills
Staff scheduling, cost control, inventory management, food safety compliance, sales maximization, team coaching
Preferred skills
Experience in food service, opening coordinator experience
Technologies
POS systems, inventory management tools
Responsibilities
Make daily decisions on time management, staff scheduling, cleanliness, and service standards; Coach and inspire the team to deliver outstanding guest service; Understand cost control procedures, inventory, financials, and labor management; Manage product ordering, food safety, and kitchen operations; Oversee sales, cashier, salad bar, and gift shop operations; Lead birthday party execution and planning; Partner with technical staff to maintain game and restaurant equipment.