Sous Chef
Core
Supporting the Head Chef to deliver exceptional culinary experiences and meals for residents in a luxury retirement living facility.
Role type
Sous Chef (Kitchen)
Builds
Hotplate meals, catering services, and event dining for care home residents and serviced suite guests.
Domain
Healthcare / Senior Living / Hospitality
Deliverable
physical/clinical work
Required skills
Professional kitchen experience, food hygiene regulations knowledge, dietary needs management, menu planning, team leadership, inventory management
Preferred skills
Experience catering to special dietary requirements, NVQ or City & Guilds qualification, CIEH Level 2 Food Safety Award
Technologies
None stated
Responsibilities
Prepare and cook food in accordance with food hygiene regulations, respond to residents' dietary needs and menu requests, serve meals on the hotplate, ensure food safety and waste management, maintain a clean and hygienic working area.
Seniority
Mid-level, hands-on IC