Assistant Chef - Bank
Core
Creating a varied and nutritional menu in line with dietary needs and preferences, training and managing the kitchen team in prepping, cooking and serving of food.
Role type
Assistant Chef
Builds
Meals for care home residents
Domain
Healthcare / Catering
Required skills
Cooking, Menu planning, Team management, Hygiene compliance, Budget management, Order management
Responsibilities
Creating a varied and nutritional menu in line with dietary needs and preferences, Training and managing the kitchen team in prepping, cooking and serving of food, Managing all mandatory paperwork including: adhering to COSHH and HACCP guidelines, company policies and procedures, budgets, managing orders and deliveries, Catering for special events or seasonal activities
Seniority
Junior to Mid-level