Line Cook - University of Louisville Golf Club (ULGC) (Part Time)
Core
Prepare food in accordance with company recipes and standards to maintain high food quality for club members and guests.
Role type
Line Cook
Builds
Food items for club members and guests
Domain
Hospitality / Foodservice
Required skills
Food preparation, portion control, station setup, sanitation compliance, inventory control, food safety adherence
Preferred skills
Culinary Science degree, Foodservice Systems Administration, Hotel/Restaurant Management, food safety certifications
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