Assistant Food & Beverage Manager - Branson Convention Center
Core
Overseeing banquet servers and contracted personnel, planning and executing catering and concessions events, and managing labor and beverage costs.
Role type
Assistant Food & Beverage Manager
Builds
Catering and concessions events for clients
Domain
Hospitality / Event Management
Required skills
Supervision, event planning, budget management, cost control, team training, client communication, payroll management, menu selection, scheduling, mentoring
Preferred skills
College degree, equivalent work experience in comparable facility
Technologies
MS Word, Excel, Outlook, computerized accounting systems
Responsibilities
Supervise and train banquet personnel, coordinate event setup and equipment rental, manage labor and beverage costs, monitor client needs, maintain team uniform appearance, organize concession services, mentor team members
Seniority
Mid-level, hands-on management
