Prep Cook
Based in United States
Core
Prepares food items, measures ingredients, and follows recipes in an arena environment.
Role type
entry-level food preparation specialist
Builds
meals for arena events
Domain
food service
Required skills
food preparation, ingredient measurement, recipe following, ingredient quality inspection, inventory tracking, food storage, sanitation, temperature control, knife skills, physical stamina
Preferred skills
prior catering or kitchen work experience, basic math
Technologies
none
Responsibilities
wash and peel ingredients, cut and portion meat, store ingredients in dedicated containers, clean and sanitize working surfaces and tools, direct food and cooling room temperatures, maintain safe working conditions, follow Food & Beverage department rules
Seniority
entry-level