Cook/Chef
Core
Prepping, cooking, and baking food items for all Food & Beverage venues at the Tucson Convention Center, including the Tucson Arena and music halls.
Role type
Kitchen Cook
Builds
Buffet food presentations and meals for events
Domain
Hospitality / Food Service
Required skills
Food preparation, cooking, baking, buffet design, recipe adherence, temperature control, sanitation compliance, inventory management, vegetable/fruit prep, meat prep
Preferred skills
Creativity, ability to work under pressure, attention to detail, initiative
Technologies
HACCP Control paperwork
Responsibilities
Fulfill Banquet Event Orders (BEO), clean kitchen equipment and work areas, measure and mix ingredients, taste and season food, wash/peel/cut/shred vegetables and fruits, maintain clean and sanitized storage areas, follow health code regulations, communicate with Kitchen Supervisor and Executive Chef, complete HACCP Control paperwork
Seniority
Entry-level to Mid-level, hands-on IC