Porter/Runner
Core
Deliver, maintain, stock, and clean concession stands in public assembly facilities while ensuring product supply and accurate transactions.
Role type
entry-level facility support staff
Builds
stocked and clean concession areas for event attendees
Domain
hospitality + food service
Deliverable
product features
Required skills
food preparation, inventory management, cash handling, sanitation compliance, customer service, time management, equipment maintenance
Preferred skills
ability to lift up to 25 lbs, flexible scheduling
Technologies
none
Responsibilities
maintain safe and sanitary work areas, monitor stock levels and obtain supplies, perform daily inventory counts, deliver requisitions promptly, assist with location setup, follow ASM Global Food & Beverage rules and regulations, interact professionally with customers and staff, report equipment malfunctions, organize inventory using first-in-first-out principles
Seniority
entry-level
