Dishwasher (AT&T Discovery District)
Core
Clean dishes, kitchen equipment, and maintain orderly work areas in a restaurant setting.
Role type
entry-level food service dishwasher
Builds
restaurant service operations
Domain
hospitality + food service
Required skills
physical stamina, mobility, attention to detail, ability to follow safety procedures
Responsibilities
wash china, glass, and silverware; clean kitchen equipment, pots, and pans; sweep and mop floors; clear tables and transport tableware; store equipment in proper locations; maintain a clean and safe working environment; perform general cleaning tasks to adhere to health and safety standards; complete other duties as assigned by supervisor.