Cook 2 – Advent Health Training Center
Core
Advanced food preparation and cooking execution supporting daily kitchen operations in a fast-paced environment.
Role type
Senior IC Cook
Builds
Menu items and culinary products for dining experiences
Domain
Hospitality / Food Service
Required skills
Advanced cooking techniques, food safety compliance, station management, inventory rotation, equipment operation, recipe execution, quality control, physical stamina (lifting 50lbs, standing), basic math
Preferred skills
Culinary degree or certificate, leadership of less experienced staff
Technologies
Kitchen equipment and tools
Responsibilities
Execute advanced food preparation and cooking techniques according to recipes; Prepare and cook menu items independently while maintaining consistency; Oversee assigned stations and ensure readiness throughout service periods; Ensure compliance with all food safety, sanitation, and health regulations; Assist with inventory rotation, product labeling, and quality control procedures; Complete closing duties and check out with supervisor; Support training and guidance of less experienced kitchen staff as needed.
Seniority
Mid-level, hands-on IC
