Sous Chef - Mayo Civic Center
Core
Support culinary operations, oversee production and sanitation, and manage food/labor costs for events at the Mayo Civic Center.
Role type
Sous Chef (Culinary Operations Manager)
Builds
Food service for live events and venue guests
Domain
Hospitality / Live Events
Required skills
Menu development, cost control, inventory management, team leadership, health code compliance, recipe standardization, financial analysis
Preferred skills
Culinary arts degree or certification, experience in high-volume full-service operations, proficiency in Microsoft Office
Technologies
Microsoft Word, Excel, PowerPoint
Responsibilities
Oversee daily kitchen operations and production, coordinate event food service, develop and update menus and recipes, manage inventory and labor costs, ensure sanitation and health code compliance, supervise and train staff
Seniority
Mid-level, hands-on IC
