Dishwasher - Mayo Civic Center
Core
Maintaining a clean and organized kitchen by washing, sorting, and stacking dishes, utensils, and equipment for food service operations.
Role type
Entry-level kitchen dishwasher
Builds
Clean kitchen equipment and surfaces for event catering and food service
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Dishwashing, hand washing, trash segregation, floor cleaning, equipment handling, sanitation compliance
Preferred skills
Ability to work under pressure, teamwork, knowledge of food safety codes
Responsibilities
Sort and rinse dirty dishes, glassware, and utensils; stack clean items and deliver to storage; wash pots, pans, and trays by hand; sweep and mop floors; clean and sanitize waste cans; notify supervisor of equipment temperature issues; assist cooks with food assembly during high-volume events