Sous Chef | Ball Arena
Core
Supporting and overseeing culinary operations across multiple venues including concessions, clubs, suites, premium hospitality, events, and production kitchens at a large-scale arena.
Role type
Senior IC Sous Chef
Builds
Food and beverage service for events and daily operations
Domain
Hospitality / Live Events / Stadiums
Required skills
Menu development, team leadership, labor management, inventory control, food cost management, HACCP compliance, kitchen operations, scheduling, purchasing
Preferred skills
Bilingual English/Spanish, experience in high-volume stadium/arena environments
Technologies
Microsoft Office (Word, Excel, PowerPoint), commercial kitchen equipment
Responsibilities
Lead and develop culinary team members, plan and execute daily food production and events, manage staffing and scheduling, order supplies and control inventory, ensure food safety and sanitation compliance, support financial performance through cost and labor management.
Seniority
Senior, hands-on IC