Culinary Supervisor Neon Pig
Core
Coordinate day-to-day operations of venue kitchens, manage food production, ensure safety and sanitation compliance, and lead kitchen staff.
Role type
Senior IC culinary supervisor
Builds
Menu food items and venue dining experiences
Domain
Hospitality / Fine Dining / Club Venues
Required skills
Food safety and sanitation compliance, Kitchen operations management, Staff scheduling and labor control, Menu planning and production, Inventory and stock rotation, Guest complaint resolution, OSHA and health regulation adherence, Standardized recipe monitoring
Preferred skills
Culinary education or fine dining experience, Recruiting and interviewing, Process improvement analysis, Multitasking in fast-paced environments (via careerplan.io/jobs/R100125824-culinary-supervisor-neon-pig-at-asmglobal)
Technologies
Origami Risk
Responsibilities
Coordinate kitchen staff activities and communicate with Chefs, Set shift pace and motivate team to achieve results, Prepare menu items and monitor production using standardized recipes, Ensure compliance with OSHA, health, and fire regulations, Assess staffing needs and schedule accordingly, Investigate and resolve guest complaints regarding food quality or service
Seniority
Mid-level, hands-on IC