Prep Cook
Core
Prep food items including meats, vegetables, proteins, starches, and soups for large-scale events and banquets.
Role type
Prep Cook
Builds
Hot and cold food items for catered meals and buffet presentations
Domain
Food & Beverage / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Volume production cooking, recipe adherence, kitchen equipment operation, sanitation standards, weight and measurement, multi-tasking
Preferred skills
Culinary degree, 3 years cook experience, banquet facility experience
Technologies
Ovens, stoves, grills, steamers, smokers, mixers, kettles, char-broilers
Responsibilities
Maintain organized and sanitary workstation, prepare ingredients according to recipes, label and date food items, organize storage rooms, minimize waste, train seasonal staff, supervise temporary labor, fulfill service orders, design buffet presentations
Seniority
Entry-level to Mid-level, hands-on IC