Concessions Cook
Core
Prepare and package high-volume food items like burgers, chicken tenders, fries, and BBQ meats in a fast-paced concession environment.
Role type
Concessions Cook
Builds
Food products for ASM Global venues
Domain
Food service / Concessions
Deliverable
product features
Required skills
Operating large-volume cooking equipment, maintaining sanitation and health standards, inventory management, working flexible hours, lifting up to 45 lbs
Preferred skills
Ability to work independently, attention to detail, positive attitude
Technologies
Deep-fat fryers, food preparation equipment
Responsibilities
Clean food preparation areas and utensils, cook and package food batches, maintain sanitation and safety standards, stock and inventory workstation, work flexible hours including nights and weekends
Seniority
Entry-level, hands-on IC
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