Prep Cook - Century II
Core
Prep food items, measure ingredients, and prepare meals according to chef specifications in a food service environment.
Role type
entry-level food preparation cook
Builds
prepared meals and food items for service
Domain
food service / catering
Deliverable
product features
Required skills
food preparation, ingredient measuring, knife skills, food storage, temperature control, inventory tracking, sanitation, recipe following
Preferred skills
prior catering or kitchen work experience, basic math
Technologies
none
Responsibilities
wash and peel ingredients, cut and portion meat, store ingredients in dedicated containers, clean and sanitize working surfaces and tools, monitor food and cooling room temperatures, accept or reject supplier ingredients based on quality, track ingredient quantities
Seniority
entry-level IC
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