Cook - Part-time
Core
Part-time cook preparing food for events and concession service at a public assembly facility.
Role type
Part-time IC cook
Builds
Catering and concession service food items
Domain
Food & Beverage / Event Services
Deliverable
product features
Required skills
Basic knife skills, ability to read recipes, knowledge of health codes and sanitation standards, ability to operate large-volume cooking equipment
Preferred skills
Servsafe certification, culinary school certificate, banquet operations experience
Technologies
deep-fat fryers, grills, stoves, ovens, tilt skillets, food processors
Responsibilities
Prepare recipes as directed, cook and package food batches, wash and portion ingredients, clean food preparation areas, control food temperatures, monitor ingredient inventories, operate large-volume cooking equipment
Seniority
Entry-level, hands-on IC
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