Cook
Core
Production of menu items for large-volume banquet events, ensuring adequate par levels and timely meal components.
Role type
Banquet cook
Builds
Full-service banquet meals for large groups
Domain
Hospitality / Banquet services
Deliverable
product features
Required skills
Banquet cooking techniques, Garde Manger basics, food presentation, kitchen sanitation, inventory control, HACCP compliance, shift coordination
Preferred skills
2+ years restaurant/banquet experience, 1+ year direct cooking experience, basic supervisory skills
Technologies
Commercial culinary equipment, knives, slicers
Responsibilities
Produce menu items and maintain par levels; coordinate with Lead Cook for meal timing; ensure kitchen cleanliness and safety; maintain communication between shifts; record production and waste; enforce health codes and storage regulations.
Seniority
Individual contributor