Concessions Stand Lead
Core
Operate a concession stand to provide food and beverage products to event patrons in a courteous and efficient manner.
Role type
Concessions Stand Lead
Builds
Food and beverage products for event attendees
Domain
Event services / Food & Beverage
Deliverable
product features
Required skills
inventory management, POS system operation, staff assignment, shift planning, alcohol service compliance, guest service
Preferred skills
previous food service experience
Technologies
POS systems
Responsibilities
Enforce company policies and procedures, count inventory before and after events, input inventory counts into the POS, assign associate duties, conduct pre-shift meetings, monitor production levels
Seniority
Entry-level, hourly non-exempt
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