Long Beach Amphitheater Food & Beverage - Cook
Core
Cook supporting culinary operations at a sports and entertainment venue, preparing food to specifications and serving guests.
Role type
Culinary Cook (Food & Beverage)
Builds
Food products for events and a la carte service
Domain
Hospitality / Sports & Entertainment
Required skills
Advanced knife skills, meat/fish butchery, protein carving, classic sauce/soup/stock creation, cold food production, hot food production (smoking, roasting, grilling, braising), a la carte service, HACCP compliance, inventory management, multitasking
Preferred skills
Experience in premium services, catering, concessions, high-volume restaurants or hotels
Technologies
Tilt skillet, combi ovens, grill, stove, fryers
Responsibilities
Execute station requirements to specification, follow recipes, support recipe development, maintain kitchen equipment, expedites service, direct subordinate staff in absence of management, assist with inventory and ordering, maintain health and sanitation standards
Seniority
Mid-level (5 years experience required)