Long Beach Amphitheater Food & Beverage - Cook
Core
Cook supporting culinary operations at a sports and entertainment venue, preparing food to specifications for guests and events.
Role type
Senior IC cook (hospitality/venue)
Builds
Food for events and a la carte service at the Long Beach Amphitheater
Domain
Hospitality / Sports & Entertainment
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
advanced knife skills, meat/fish butchery, protein carving, classic sauce/soup/stock creation, cold food production, hot food production (smoking, roasting, grilling, braising), tilt skillet/combi oven/grill/stove/fryer operation, HACCP compliance, inventory management, recipe development, expediting service
Preferred skills
experience in premium services, catering, concessions, high-volume restaurants or hotels
Technologies
tilt skillet, combi ovens, grills, stoves, fryers
Responsibilities
Execute station requirements to Executive Culinary Team specifications, follow recipes precisely, support development of new recipes and food ideas, maintain advanced knife skills and butchery techniques, produce cold and hot food items, operate kitchen equipment, implement HACCP plans, assist with inventory processes, lead kitchen staff in management's absence, ensure equipment cleanliness and operational condition, rotate to other service locations as needed
Seniority
Mid-level, hands-on IC