Long Beach Amphitheater Food & Beverage - Prep Cook
Core
Prep cook supporting culinary operations at a sports and entertainment venue, focusing on cold food production, basic hot food assistance, and buffet station duties.
Role type
entry-level prep cook
Builds
cold food items (salads, dressings, sandwiches), ready-to-eat dips, and buffet service
Domain
food service / sports and entertainment
Deliverable
product features
Required skills
basic knife skills, cold food production techniques, hot food equipment operation, buffet station management, food safety compliance, multitasking in fast-paced environments
Preferred skills
experience in premium services, catering, concessions, sports venues, or high-volume restaurants
Technologies
tilt skillet, combi ovens, grill, stove, fryers
Responsibilities
prepare cold food items including salads and dressings, assist with hot food production using kitchen equipment, maintain buffet action stations, ensure health and sanitation standards, rotate to other service locations as needed
Seniority
entry-level IC