Toledo Complex - Food & Beverage Manager
Core
Oversee all food-service operations for events at the Toledo Complex (Huntington Center and Glass City Center), ensuring smooth planning, excellent guest experience, and profitable outcomes.
Role type
Food & Beverage Manager
Builds
Catering services and event food operations for live events
Domain
Live events and venues
Required skills
Catering operations management, staff supervision, budget management, sales support, contract preparation, menu costing, client communication, scheduling, Microsoft Office proficiency
Preferred skills
Facility/industry experience, ServSafe certification, Catering software experience
Responsibilities
Plan and execute catering services for events of all sizes; manage staff and ensure high-quality food presentation and service; manage department budget; assist with sales strategies and problem solving; quote rates and prepare contracts; coordinate menu tastings; handle pre- and post-event client correspondence; create staffing schedules; work hands-on with catering staff during events.
Seniority
Mid-level, supervisory IC
