Sr. Operations Supervisor
Core
Oversee day-to-day food and beverage operations during live events, ensuring guest service, operational efficiency, and compliance.
Role type
Part-time Food & Beverage Operations Supervisor
Builds
Premium guest experiences at live entertainment venues
Domain
Live events and venue management
Deliverable
product features
Required skills
Supervisory leadership, food safety compliance, alcohol service regulations, inventory management, POS system operation, team coaching, conflict resolution
Preferred skills
Prior supervisory experience in food service or event venues, knowledge of responsible alcohol service practices
Technologies
Point-of-sale (POS) systems
Responsibilities
Supervise food and beverage operations during assigned events and shifts; Lead, coach, and support hourly team members including concessions and bar staff; Monitor staffing levels and assist with break schedules; Verify compliance with food safety and health regulations; Resolve guest concerns and service issues; Monitor inventory levels and communicate replenishment needs; Perform opening, operational, and closing procedures; Complete event reports and incident documentation.
Seniority
Individual Contributor, operational execution