Suites and Catering Runner
Core
Support premium seating areas and catering operations by taking guest orders, restocking supplies, managing inventory, and maintaining cleanliness.
Role type
entry-level food and beverage runner
Builds
guest service experiences and catering support for events
Domain
hospitality + event services
Deliverable
product features
Required skills
order taking, inventory management, restocking, cleaning, lifting 40 lbs, following F&B regulations, basic food safety knowledge
Preferred skills
customer service orientation, attention to detail, ability to work independently, multitasking
Technologies
none
Responsibilities
take orders from guests, restock supplies in seating areas and pantries, check inventory accuracy, maintain clean work areas, interact with guests and team members, perform assigned duties
Seniority
entry-level, hands-on IC
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