Experienced Banquet Chefs at The Oncenter
Core
Prepare ingredients, cook, bake, and butcher food for large-scale events while maintaining kitchen operations and quality standards.
Role type
Banquet Chef (1st/2nd Cook)
Builds
Food service for live events and venues
Domain
Hospitality / Commercial Kitchen
Required skills
Food preparation, cooking, baking, butchering, inventory management, station breakdown, cleaning, time management, teamwork, adaptability
Preferred skills
Banquet/commercial kitchen experience
Technologies
Grills, fryers, knives
Responsibilities
Prepare food products as directed, fulfill event orders, cook using various equipment, prep food for service, ensure quality and presentation standards, clean work areas and equipment, conduct inventory
Seniority
Entry-level to Mid-level, hands-on IC
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