Cook
Core
Prepares food for various functions including chopping vegetables, butchering meat, and cooking menu items in cooperation with kitchen staff.
Role type
Line cook / Prep cook
Builds
Food for live events at stadiums, arenas, convention centers, and theaters
Domain
Hospitality / Live event production
Required skills
Knife skills, cooking methods, food safety compliance, inventory management, temperature documentation, teamwork
Preferred skills
Experience as line chef, banquet cook, or prep cook, high school diploma or GED
Technologies
Kitchen equipment, advanced cooking equipment
Responsibilities
Prepare food (chopping, butchering, sauces), cook menu items, clean and sanitize kitchen, stock inventory, document food temperatures, inspect and taste prepared foods, ensure timely food service
Seniority
Entry-level to Mid-level, hands-on IC
