HOST/ HOSTESS
Core
Managing reservations, seating, and guest flow for The Central Park Boathouse restaurant.
Role type
Front-of-house host/hostess
Builds
Guest dining experiences and restaurant revenue
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Reservation management, guest relations, multitasking, TOAST system proficiency, menu knowledge, safety compliance
Preferred skills
Flexibility, self-motivation, team collaboration
Technologies
TOAST
Responsibilities
Organize greeting, seating, and exiting of all guests; Coordinate reservations and banquet seating; Communicate effectively with guests and staff (bar, service, kitchen); Maximize seating space and revenue; Maintain guest relationships; Adhere to safety and company policies.
Seniority
Entry-level, hourly associate
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